I was feeling Chinese yesterday. I asked Chat GPT to give me a recipe using what it has sent me for my grocery list for the week and this is what it gave me. Super easy to make and really good! Chinese-Style Honey Garlic Chicken Servings: 2–3 Prep time: 10 minutes Cook time: 20 minutes Protein: Approximately 40–45g per serving (if divided into 2 servings) Ingredients Chicken - 1 lb boneless, skinless chicken breast - 1 tbsp olive oil or avocado oil - ½ tsp garlic powder - ½ tsp ground ginger - ¼ tsp black pepper - 1 tbsp arrowroot powder or cornstarch (optional, for crispier chicken) Honey Garlic Sauce - 3 tbsp coconut aminos - 2 tbsp honey - 3 cloves fresh garlic, minced - 1 tsp fresh grated ginger (or ½ tsp ground ginger) - 1 tbsp lime juice - ¼ cup water - 1 tsp arrowroot powder or cornstarch mixed with 1 tbsp cold water Sides - 2 cups broccoli - 1½ cups cooked rice - Optional: shredded carrots or green onions 1. Prepare the chicken 1. Cut chicken into bite-sized pieces. 2. Season with garlic powder, ginger, and black pepper. 3. Toss with arrowroot powder or cornstarch if using. 4. Heat olive oil in a skillet over medium heat. 5. Cook chicken until browned and cooked through (165°F internally). Remove and set aside. 2. Make the sauce 1. In the same skillet, add minced garlic and ginger. 2. Cook for about 30 seconds. 3. Add coconut aminos, honey, lime juice, and water. 4. Stir together. 5. Add your arrowroot slurry and stir until the sauce thickens. 3. Combine 1. Return chicken to the skillet. 2. Toss until all the chicken is coated. 3. Simmer for another minute or two. 4. Prepare your sides - Steam broccoli until tender. - Serve over cooked rice. - Spoon extra honey garlic sauce over everything.