Sep 2 (edited) • Live Events & Q&A Replays
BBW Coaching Call Replay is now available
In today’s Premium BBW coaching call, we discussed everything from feeding a sourdough starter without a scale and dialing in baking temperatures to proofing dough, working with einkorn and rye, and adapting a traditional Scandinavian-style bread recipe with sourdough.
It’s amazing what topics come up in a live conversation! Every call creates space to ask your specific questions, troubleshoot what is happening in your own kitchen, and learn from the questions other bakers are asking too.
Premium membership gives you access to live coaching calls and replays, plus the courses, baking resources, and deeper guidance you need as you grow in confidence with sourdough.
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BBW Coaching Call Replay is now available
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Bake sourdough and yeast breads you’re proud to share, using one clear method, weekly live Q&A with Sandra, and a community beside you.
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