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April Intention: Bake Your First Loaf.
Welcome to April inside The Bread & Butter Way community. If you've been hanging around, watching, reading, and thinking "maybe one day I'll actually bake a loaf" — this month is for YOU. This April, we're rallying around one simple goal: your first loaf. Not a perfect loaf. Not a bakery-worthy loaf. Just your loaf — the one that proves to yourself that you can actually do this. The truth is, sourdough doesn't have to feel complicated or out of reach. It's meant to fit into YOUR life — your schedule, your kitchen, your pace. That's exactly why the free course inside this community exists. So here's your April invitation: - ✅ If you haven't started the "Your First Loaf: The Simple Way" yet — start this week. (click classroom - Your First Loaf: Start Here - Lesson 1 - ✅ If you're partway through — finish it this month. - ✅ If you've bake your first loaf — post a photo on Friday and tag it #FirstLoavesFriday No pressure. No judgment. Just a community full of people who were exactly where you are right now — and baked their way through it. Let's make April the month you stop saying "I want to try sourdough" and start saying "I made my first loaf." Comment "I'm In" if you are IN!
1st herb loaf
May not be my 1st loaf but I’m still very new to this. Today I threw some herbs in and while I can’t see them (nw t time I’ll add more) it smells amazing! @Sandra Brenes curious why the bigger holes at the bottom once I slice it open ?
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1st herb loaf
First Loaf Check In
Drop a pic of your first loaf! Let's celebrate you & your loaf! If you haven't made your first loaf yet Let's Do it! Go to the Course "Your First Loaf: Start Here" and follow the lessons.
My first loaf or is it loave? 😳
I did my first baking yesterday. Here is a picture of the final product. I feel like I panicked & forgot everything you taught us in class, but then went with “it’s not that serious” just keep going. Now my biggest confusion is my next feed (I fed Saturday) do I discard some starter before I feed again? Meet “Doughlene’s” first baby!
My first loaf or is it loave? 😳
March Challenge - Timing & Scheduling Confidence Month
Let’s be honest. Most sourdough frustration isn’t about flour. It isn’t about starter. It isn’t even about technique. It’s about timing. “When do I mix?” “When do I bake?” “What if I have work?” “What if life gets busy?” So this month, we’re simplifying everything. 🌿 The March Challenge Build a sourdough rhythm that fits your real life. Not a bakery schedule. Not an influencer schedule. Your schedule. Because sourdough should support your life — not run it. Here’s What We’re Doing This month, your goal is simple: ✔ Choose one baking day✔ Choose one timing schedule✔ Repeat it twice That’s it. No new flours. No fancy techniques. No pressure for perfection. Finding your natural rhythm. Over the next few weeks, we’ll cover: • How to choose your ideal baking day • 2–3 simple timing templates (morning mix / evening bake, weekend baker, etc.) • How to pause dough if life happens • How long bulk fermentation can flex • How to make the fridge work for you You’ll start to see that sourdough is flexible. And confidence comes from repetition — not complexity. When you have a schedule: You bake more consistently. Your dough behaves more predictably. Your confidence grows faster. And suddenly sourdough feels sustainable. That’s the goal. Step 1: Answer in the poll... Are you: 1️⃣ A morning baker2️⃣ An evening baker3️⃣ A weekend baker4️⃣ Still figuring it out Let’s build your rhythm together this month. You don’t need to bake more. You need a plan that fits your life.
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