If you’ve got a jar of starter sitting in your fridge and you’re not sure if it’s alive, fed enough, or ready to bake with… you are not the only one. On Tuesday, June 3rd, 2026 from 1:00–2:30 pm CT, I’m hosting a 90‑minute live Zoom workshop where we’ll look at your actual starter together. You’ll walk away knowing: - Whether your starter is ready, needs a little rehab, or needs a restart - Exactly how to feed it over the next 3 days - What “normal” looks like (so you stop second‑guessing every bubble) - When it’s a good time to mix dough for your first loaf You just need: - Your sourdough starter (even if it’s been ignored in the fridge) - Some flour and water - 90 minutes where you can be near your kitchen This first workshop is $27 as a beta. Crash course in starter care, maintenance, feeding ratios + more! 👉Is My Starter Ready? – Live Workshop

Whether it's your very first bake or your most recent one — we want to see it. Post your photo + one word that describes how it felt to pull it out of the oven. 👇