Ask your questions here about sourdough starter, sourdough dough, any of the course breads, things that you want to learn more about. Then join us in the BBW Coaching Call Wednesdays 11 AM central live on zoom (link is in the calendar for premium members). Replays will be available so if you’re not able to attend, we will answer your question in the call. . And if you are new here and have a lot of questions, go to the classroom > go to “Your First Loaf” course> start here.

Day 1: Why does bread matter to you? Before we begin, take a moment to think about why you want bread to be part of your home. Maybe it is warm bread with dinner. Maybe it is learning a skill. Maybe it is feeding your family in a meaningful way. Your reason does not have to be big—it just has to be yours. Your steps: 1. Go to Classroom 2. Open Make Room To Try 3. Watch the Day 1 video 4. Download and complete the worksheet 5. Comment below with your reason—or simply write "Done" Complete this sentence if you would like to share: "Making bread at home matters to me because ______________________ ."

Join us live this week for coaching, starter help, and all your sourdough questions! - Wednesday at 11 AM Central: Premium Coaching Call on Zoom Join live for coaching, Q&A & conversation. Can’t make it? Replays are available. Upgrade to Premium to access all BBW benefits. - Wednesday at 1 PM Central: Is My Starter Ready? Live Starter Workshop A live Zoom workshop for overwhelmed beginners who want to know whether their starter is alive, active, and ready to bake with plus simple care guidance without the confusion. Save your seat: www.thebreadandbutterway.com/starterworkshop - Thursday at 8 PM Central: All-Member Monthly Sourdough Q&A Bring your questions about starter care, dough, proofing, baking, and more. Come with questions and leave with clarity and confidence. See you this week!

In today’s Premium BBW coaching call, we discussed everything from feeding a sourdough starter without a scale and dialing in baking temperatures to proofing dough, working with einkorn and rye, and adapting a traditional Scandinavian-style bread recipe with sourdough. It’s amazing what topics come up in a live conversation! Every call creates space to ask your specific questions, troubleshoot what is happening in your own kitchen, and learn from the questions other bakers are asking too. Premium membership gives you access to live coaching calls and replays, plus the courses, baking resources, and deeper guidance you need as you grow in confidence with sourdough.

Just wanted to remind you that we have a live call today! You can come say hi, ask questions, share your bakes/experience. Today at 1:00pm. Link is in the calendar. Let me know if you plan on attending or if you can't make it, ask your question below. Talk soon, Sandra