Best brand for pistachio filling

Hi everyone I’m Rosalva I’m new to the community and very excited to learn and grow from you all and miss crystal I can’t wait to try the recipes I been having trouble finding a good recipe that won’t fail I’m hoping I’m in the right place thank you for accepting me to join I can’t wait to move up and be great !

First post here! I got an almost perfect batch with all these colors, but when I recreated it the following day, the feet were so tall and it was super frustrating. Some came out tall, while others looked exactly how I like them. Most are full, but when the feet are tall, some end up a bit hollow. I’m trying to figure out how to get consistent, full shells with the right feet height. I’ve noticed that whipping my meringue a bit more than what “stiff peaks” usually look like to me actually helps a lot. I’ve also learned not to mix my batter until I get very thin ribbons, because that almost always gives me hollow shells. Not sure what I’m doing right — or what’s causing the inconsistency 😩 I love when they come out super matte and somewhat rounded at the top. A lot of times they’re pretty full, but look flat at the top.

Does anyone have a good pitschasio flavor can share?

So just to say Hello everyone, and Love to know about other members from where they are? small intro If ok to share. Starting Me First: I am from Montreal, Canada. Born and brought up in Germany, Married in Canada :), Origin Indian. My grandfather moved to UK from India. Enjoying life with two Beautiful kids (1 and 4 years old) and Handsome husband. 🥰 Love to learn new things.. Now the time for Macaron. 😃 Now your turn ......😆