A massive thank you to everyone who joined our "Let’s Get to Know Each Other" video call! It was an absolute joy to see your faces and hear the stories behind your passions and businesses. ​Our community is so much more than just recipes; it's filled with talented entrepreneurs and food lovers. Seeing you all support and promote one another is exactly what Kitchen Passport is about! 🥂 ​ Missed out this time? Don't worry! This was such a success that we’re already planning the next one. Stay tuned for Round 2 – more networking, more stories, and more connections are coming soon! 🚀 ​#KitchenPassport #Networking #FoodieCommunity #Growth #TogetherWeCook

Good morning, Good morning. Just a curiosity Do you eat Eggs 🥚 in the morning? If yes, How many and how do you prefer them ? I'm thinking of creative ways to cook an egg, I know 13 differentways, please leave a suggestion; maybe we will make a class on this!

​👨‍🍳 2026 Starts Strong: The First Stop on the Flavor Map! ​Happy New Year, chefs! We hope the first week of the year found you with maximum energy and new cravings. As promised, in 2026, "Kitchen Passport" becomes your daily guide to culinary excellence. We’re not just "turning up the heat"—we’re ready to get to work right now! ​📍 Tuesday: Our First Live Class of the Year! ​Are you ready to put your aprons on? We invite you to our first FREE Live Class of the year! ​When: Tuesday (the time is already marked in the community Calendar). ​Where: Right here in our group. ​What: This session is all about YOU. We want to get to know our members better! If you have a project, a product to sell, or even your own community you’d like to promote, this is your stage. Let’s connect, support each other’s growth, and start the year by building strong bridges in the culinary world. ​💡 We Want to Hear from You! ​This is your passport to the world of taste. What destinations or techniques do you want us to explore together in 2026? 👉 Leave your topic ideas in the comments for future classes and posts. Do you want more French pastry, the secrets of Asian cuisine, or perhaps plating techniques? ​♻️ The "Zero Waste" Challenge ​We all know the fridge is still full after the holidays. In the spirit of a sustainable and creative chef: What are you doing with your holiday leftovers? Are you turning that roast into tacos? The cake into a bread pudding? Share your "savory recycling" ideas with us below! 👇 ​Let’s make 2026 the most delicious year yet! 🥂✨