​ Big news! We’ve officially grown to 50 members! ​I want to give a special shout-out to our newest members @Brian Donnelly @Tudor Plamadeala and @Jeanette E I am so glad you’re here to join our global kitchen journey. Whether you’re a pro or a home cook, it’s great to have you in the circle. ​To our new arrivals: Where are you joining us from, and what’s the one ingredient you can’t live without? ​Thank you all for being part of this; here’s to many more recipes and discoveries together!

​After a long search, I finally have a new job! I’m happy to be back at work, but there’s a catch: I’ll be working through the weekends. ​ As someone who loves the kitchen and the "Village Roots" lifestyle, giving up my Saturdays and Sundays is a tough pill to swallow. It’s going to be a big adjustment for me and for the pace of our Kitchen Passport community. ​I’d love your honest opinion: What do you think about working weekends? Is it just part of the hustle, or do you think everyone deserves that time off to recharge? ​Drop your thoughts below—I need the perspective! 👇

​Hey everyone, ​First, I want to sincerely apologize for being quiet over the last two weeks. Life has been a bit of a whirlwind; I’ve been moving house and I'm still in the middle of finding a stable job. Thank you so much for your patience; I promise to make it up to you with some great content and energy moving forward! 🚀 ​On a much brighter note: We have officially passed 30 members! 🥂✨ ​I am so grateful to each of you for being here. This community is all about learning from each other and growing together, and seeing this group expand means the world to me. ​Tomorrow is a big day: I can’t wait to meet you all "in person" at our Kitchen Passport: Connect event at 11:30! It’s going to be a fantastic time to get to know each other. ​Also, my fiancée is coming back home tomorrow, so I’ll be busy preparing a special dinner. While we eat, I can't wait to tell you all about La BoBo, the new company! 👨‍🍳🥘 ​Thank you for understanding and for being part of this journey. I’ll see you all tomorrow at 11:30! ​Stay sharp, Chef Bogdan

Hello community, are there any SAFFAS here ? just curious ? let me know where you are either in S.A. or around the world...I'm in Portugal..

Let’s give a warm welcome to our new members, @James Omahony and @Stephanie Noble ! 🥳 ​We are so happy to have you both join the Kitchen Passport family. You’ve arrived just in time as we hit this exciting milestone! ​Take a look around the Classroom, and when you're ready, jump in here and tell us: What is one dish or kitchen skill you’re excited to master? ​Glad to have you with us on this journey! 👨‍🍳🚀