​After a long search, I finally have a new job! I’m happy to be back at work, but there’s a catch: I’ll be working through the weekends.
​ As someone who loves the kitchen and the "Village Roots" lifestyle, giving up my Saturdays and Sundays is a tough pill to swallow. It’s going to be a big adjustment for me and for the pace of our Kitchen Passport community.
​I’d love your honest opinion: What do you think about working weekends? Is it just part of the hustle, or do you think everyone deserves that time off to recharge?
​Drop your thoughts below—I need the perspective! 👇