With the 2026 Michelin Bib Gourmand list just released, it got me thinking... ​The Bib Gourmand is awarded to restaurants that offer "exceptional food at moderate prices." It’s often where you find the most authentic, creative, and "soulful" cooking, without the white tablecloths and the $400 bill. ​So, I want to hear from you: ​If you had to choose only ONE for your next big dinner, which would it be? ​1 - The Michelin Star Experience: Tiny portions, incredible art, 15 courses, and a memory for a lifetime (but a very light wallet). 💸 ​2 - The Bib Gourmand Gem: Hearty, bold flavors, a lively atmosphere, and a bill that actually makes you smile. 😊 ​Drop a "1" or "2" in the comments and tell me, what was the best meal you've ever had that felt like it deserved a trophy? 👇

Cooking isn’t just about what happens in our own kitchens; it’s about what’s happening in the massive world of gastronomy! ​I’ve created a brand-new section called World News 🌍. This is where I’ll be sharing the freshest news, trends, and stories that matter: ​👨‍🍳 Celebrity Chefs: What the masters are up to and what we can learn from them. ​🥗 The Food Industry: Everything from new kitchen tech to the latest ingredient and sustainability trends. ​🚀 Innovation: Whatever is changing the way we eat and cook. ​I want this group to be your "passport" to everything new and exciting in the culinary world. ​What kind of news would you like to see most? Restaurant recommendations, new health discoveries (like our talk about Kombucha), or updates on your favorite cooking shows? ​Check out the new section and let me know your thoughts in the comments! 👇

​Hey everyone, ​First, I want to sincerely apologize for being quiet over the last two weeks. Life has been a bit of a whirlwind; I’ve been moving house and I'm still in the middle of finding a stable job. Thank you so much for your patience; I promise to make it up to you with some great content and energy moving forward! 🚀 ​On a much brighter note: We have officially passed 30 members! 🥂✨ ​I am so grateful to each of you for being here. This community is all about learning from each other and growing together, and seeing this group expand means the world to me. ​Tomorrow is a big day: I can’t wait to meet you all "in person" at our Kitchen Passport: Connect event at 11:30! It’s going to be a fantastic time to get to know each other. ​Also, my fiancée is coming back home tomorrow, so I’ll be busy preparing a special dinner. While we eat, I can't wait to tell you all about La BoBo, the new company! 👨‍🍳🥘 ​Thank you for understanding and for being part of this journey. I’ll see you all tomorrow at 11:30! ​Stay sharp, Chef Bogdan

Hello community, are there any SAFFAS here ? just curious ? let me know where you are either in S.A. or around the world...I'm in Portugal..

I will be making an Asian chicken noodle soup for dinner tonight live on Facebook . I will post the video tonight!!! What will you be making?