For those who are considering buying the Nutri Mill Classic. They are coming out with a new model and here are the differences. Of course the sale price goes away. Just something to consider before you buy.

I thought that this might be helpful.

I am so excited because I actually score a sourdough loaf. This is Henry's Foolproof Sourdough recipe. Although it is far from beautiful I still am proud to see some rise 🙌. The crumb is super soft but I can see where it probably over fermented as the crumb is compacted in some areas. But, it still tastes awesome. @Henry Hunter Also I made the Tsanghong Sourdough Sandwich loaf. I completely ruined the 2nd rise on this one. Way too long as I ended up going to bed. The dough was extremely sticky from the get go and never would firm up in spit of adding 2 tbsp flour. I kneaded and kneaded but still sticky. Krusty told me to just let it go to bulk rather than adding more flour. The dough never firmed up. I am perplexed but will try it again at some point. It tastes really good although very tangy which I happen to like and my husband liked it too. It never did rise above my pan but I baked it anyhow. It smells wonderful and flavor is there. Apparently, time is my worst enemy because I work a day job. I have tried different times to bake but often the distractions cost me a great bake. Continuing to learn. I am not upset about it. The taste is there and technique will come in time with practice and learning from everyone here:) 😇

I used the crust and crumb academy recipe.

Sourdough discard chocolate chip banana nut muffins!