Saturday morning, Maureen was short on levain. She’d already added what she had to the dough and wasn’t sure if she’d thrown the whole thing off. Instead of guessing, she pulled up the Recipe Pantry and asked Crusty. He ran the numbers, gave her the adjusted plan, and told her what I tell every baker who hits a snag: watch the dough, not the clock. She kept baking. The loaves came out clean. Two things worth pulling out of this: One, the moment you realize you’re short on starter is not the moment to walk away. Inoculation percentage is flexible. Time will adjust to whatever you actually used. The dough will still tell you when it’s ready if you know what to look for. Two, Crusty is built into the Recipe Pantry for exactly this reason. You don’t have to wait for me. You don’t have to wait for anyone. Open the recipe, ask the question, get the math. He pulls from every recipe in the pantry and every teaching note we’ve put in there. Maureen, well done. This is the kind of thinking that builds a real baker. If anyone hasn’t put Crusty through his paces yet, next time something goes sideways mid-bake, ask him. That’s what he’s there for. www.recipepantry.app Henry ⭐🔥

I fell asleep at my desk Friday night. Woke up at 6:55 with keyboard creases on my face and the working thread already moving without me. That’s the story of Week 17. Not the bread. The bakers who decided to show up scared and bake anyway. 🥖 1,869 comments in the working thread 🥖 ~10,300 interactions across the week 🥖 63 new bakers 🥖 954 members and counting First-timers got cheered into next week. Robert Caldas baked the loaf he didn’t think he was ready for. Stacey said it best: “Never let the ‘F’ word ‘Fear’ stop you.” The full recap, every name, every story, lives here: 👉 https://lemon-diner-3mj4.here.now/ To everyone who climbed a step this week — next Saturday we climb the next one. ~ Henry ⭐🔥

Today we're baking baguettes. If you've been waiting for the right week to try them, this is it. Here's how the working thread runs: drop in throughout the day, share where you are in the process, post photos, ask questions as they come up. I'll be in and out answering. The whole point is that nobody bakes alone today. A few things to keep in mind before you start: Hydration matters. Baguette dough is wetter than a sandwich loaf and that's on purpose. Don't fight it with extra flour. Trust the folds. Shape with intention. The pre-shape sets up the final shape. Rushing the pre-shape is the number one reason baguettes come out lumpy or uneven. Score with confidence. One quick motion, blade angled almost flat to the dough. Hesitation gives you a torn loaf instead of a clean ear. Steam is non-negotiable. Whatever method you use, get steam in that oven for the first 10 minutes. No steam, no crust, no shine. If you need the recipe, here it is: https://pantry.bakinggreatbread.com/ Drop your starting time below so we can see who's mixing when. Photos welcome at every stage. Floury counters, ugly pre-shapes, perfect oven spring, all of it. Let's bake. Perfection is not required. Progress is. Henry ⭐🔥

I know it’s late, but I had to have some. The baguette was my excuse.

A week ago I shared a personal post here about Ryan's road to NCAA Nationals. I want to take a moment today, while a lot of you are in the house, to thank every single one of you who reached out, donated, shared, or sent a quiet "rooting for him." It meant more than I can put into a short post. This community continues to surprise me in the best way. A few new chapters since that first post. This past Monday at FMU's 56th Annual Athletic Gala, Ryan was named Men's Outdoor Track and Field Most Valuable Player for the third year in a row (2024, 2025, 2026). Out of 17 sports and dozens of MVP awards across the department, only four athletes earned a repeat MVP this year. Ryan was one of them. Quiet kid, loud résumé. Last weekend at the Conference Carolinas Championships, he won his third conference title in the javelin. He holds six school records at FMU and currently sits among the top javelin throwers in NCAA Division II. In three weeks he competes at the NCAA Division II National Championships at Welch Stadium in Emporia, Kansas. Two weeks after that, he receives his master's degree. The NCAA is covering Ryan's trip. I'm covering mine. I'd like to be in the stands. For those who've asked how to follow along or help: - Ryan's story page (with recognition for the businesses who've stepped up): https://faith-field-flow.lovable.app - The GoFundMe is still active for parent travel: https://www.gofundme.com/f/help-us-cheer-ryan-at-ncaa-nationals Sharing helps as much as giving. And honestly, just knowing you're cheering with us means a lot. Back to baguettes. — Henry ⭐🔥