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Active 7m ago
Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.
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Spalding
Active 2h ago
Bio: ๐ Content Creator
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Active 8h ago
Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!
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@michelle-lawson-8493
I recently started baking sourdough bread after reading The Biblio Diet. I began with einkorn flour, & most recently, GF loaves. Still a newbie!๐
Active 3h ago
Joined Mar 30, 2026
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