Hi, I'm a recent grad trying to learn to bake some cool deserts :) Made my first attempt yesterday and they came out okay! I definitely put too much vanilla in the icing though, will have to retry again to see if I can improve that.

Second try. I did a single batch this time because I don't need a lot of shells. I'm just practicing. And your instructions said to use a hand mixer, which I don't own. And I could not get stuff peeks because there were not enough egg whites... But I went with it anyway! I thought honestly they would be worse. My feet spread. Badly. But also. They are not over cooked, by the white is really browned. How do you get white macs?

Made French macarons the other day with just plain dough, no color. I used a chocolate ganache for filling. Trying out different recipes to get good ones.

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.

Hello, I am new here and are trying to get the hang of how to make macrons. I am always looking for new recepies to be able to master these cookies. Pls interact so I will level up.