Second try. I did a single batch this time because I don't need a lot of shells. I'm just practicing. And your instructions said to use a hand mixer, which I don't own. And I could not get stuff peeks because there were not enough egg whites... But I went with it anyway! I thought honestly they would be worse. My feet spread. Badly. But also. They are not over cooked, by the white is really browned. How do you get white macs?

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!

WELCOME new members. I decided to extend the free macaron course till January 1st. This will be the absolute last day to get the recipe for free in hopes that you try it and share your wins and fails with me. Its also the best way for me to dissect your macarons so I can help you get a perfect full smooth macaron shell. When you share and stay active you will be given a lifetime access to get ganache and many professional filling recipes to take your macarons to another level. Im excited for you to try it out. The recipe is free, if you cannot access it in the classroom. Comment here and Ill fix that for you.