There's no such thing as curry powder in an Indian kitchen. None. Not in mine growing up. Not in my mum's. Not in my grandma's. Curry powder was invented in Britain. A shortcut. One blend, mixed to taste vaguely "Indian" for people who didn't grow up cooking Indian dishes. Real Indian cooking doesn't work off just one blend mixed together. It works off spices. Whole ones. Ground ones. Added at different times, in different amounts, for different dishes. Whole mustard and Cumin Seeds, ground coriander, chilli and turmeric and garam masala at the end. That's not more complicated. It's not scary either. It's just 7 spices, used properly, instead of one blend. What do you use? One blend of curry powder, or building it up spice by spice?

Writer, I am is a coaching led community for writers of all types. Lisa Karasek, community owner, is a professional writing coach whose work experience includes work at a publishing company. Writer, I am is a prompt driven practice space for writing. All genre writers are welcome. In the general community you will find monthly, weekly, and daily challenges, and writing tips. Tier membership level includes calendared group sessions. VIP memberships are for our 'focused' writers. These members are our writers who focus more on business and content writing, publishing, and the marketing end of writing (calendared coaching sessions). "Blue" content is creative, fiction, storytelling, and poetry driven. "Yellow" content is for our VIP members. Come to Writer, I am to practice writing, stay in the habit of writing, explore your imagination and emotions, and get better at your craft. Find us here: https://www.skool.com/writer-i-am-3440/about

I'm hosting a live workshop this Thursday the 16th where I'll show you how I make my high-protein faux tofu from red lentils. No soy. No fancy equipment. Just a handful of pantry ingredients that turn into a sliceable, grillable, air-fryable protein for pennies per serving. Because so many people requested different times, I'm offering two live sessions: 🕕 6:00 AM Pacific 🕒 3:00 PM Pacific (Check the Rooted & Wild calendar for your local time.) If you've been curious about making lentil tofu, I'd love to have you join us. The workshop is inside my Rooted & Wild community, and everyone is welcome. https://www.skool.com/rooted-wild-1016/about?sc=1

One of the most important things I've learned since becoming an online entrepreneur is that the most important thing you can do to grow your business is to build relationships. Many of us (myself included) have rushed to promote our groups and services that we care so deeply about. And it only makes sense - we are excited about what we are doing! Today, I'd like to invite you to take a step back and introduce yourself to the group by answering the following questions: 1. Who are you personally? 2. Who are you professionally? 3. What is something you love doing outside of work? 4. What is something surprising about you? As you open up and make more connections, you will find that not only are people more interested in what you do, but they will also be more interested in helping you make connections with other people they know! 😉 After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️

I’m a writing coach. I belong to a few different online writing communities and I created my own Skool community based on writing disciplines that I know work, because they improved and advanced my practice. I created Writer, I am to help you build and strengthen your craft. Weekly and Monthly challenges. Prompt and timed writing disciplines to diversify yourself. Classes. Tips. Guest writers. Tiered membership, free to start. I hope you check it out. All genres welcome 🖊️