I used to be decent, not great, at making macarons but it’s been a while and I lost my touch. No feet and hollow shells. This was the Italian method.

HELLO EVERYONE. For everyone interested in testing the recipe and give me feedback. Please let me know here. Ill give you instant access to it.

Anyone have any macaron filling ideas? Ive made strawberry cheesecake and peach buttercream so far!!

Here is some of my recent work

This recipe hasn’t worked for me, this is my third time trying and they have other come out spreading or evenly baked with thin hard shells and the third time this morning they are all lopsided and STILL HOLLOW. I don’t know what else I can do to make this recipe work