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I am excited with my first attempt at these. Since my house is cool, it took longer to rise and a bit longer to cook (need to apply the latest course “Cool House”). They cracked on tops but that is okay. Edited: those cracks are either pickle holders or cheese cracks. Take your pick!!

Look familiar?

Here’s the recipe; see you on Saturday https://pantry.bakinggreatbread.com/recipes/quick-ciabatta?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

We’ve got 41 new bakers who joined us over the past week. Let’s give them a proper welcome. Please say hello to: @Christine Moran, @Walter Kaye, @Trish Dawson, @Andre Johnson, @Imani Hunter, @Kylie Penniment, @Vera Amato, @Matthew Burns, @Henry Hunter Jr, @Karolynne Busser, @Marie Smith, @Leigh Skowronski, @Lisa Noll, @Helin Jõe-Vaher, @Jaimee Bouchard, @Amy Krigman, @Carolyn Akens, @Julia Reffner, @Natasha Samuels, @Gerry Ferraro, @David Bachman, @Angela Sides-McKay, @Anne van Schellenbeck, @Angel Ned, @Benard Rick, @Eleanor Bligh, @Rhonda Talamo, @Maureen Kilbride, @Aaron Dennett, @Jackie Hoxie, @Gail Phillips, @Shannon Boyer, @Tuğba Eti, @John Kilcher, @Karen Dostaler, @Liz Rapp, @Renee Mikulin, @Tracey Austin, and @Dana Cannizzo! — Here’s how to get started: 1. Introduce yourself below.Tell us where you’re from and what you want to learn. Sourdough? Yeasted breads? Baguettes? I want to know what brought you here. 2. Check out the Classroom.That’s where all the lessons live. Start with whatever interests you most. Important tip: click the little checkmark in the upper right corner of each lesson when you finish it. That’s how you earn points and track your progress. 3. Earn points, level up.This isn’t just for fun. We’ve got a giveaway running, and points get you entered. Engage with the community, complete lessons, post your bakes, and watch your points climb. 4. Post your fails.I mean it. This is not Instagram. This is not Facebook. We’re not here for likes. We’re here to get better. When your loaf comes out flat or your crumb looks like a cave, post it. That’s where the real learning happens. We’ll help you figure out what went wrong. 5. This is a family.We coach, we don’t just cheer. You’ll get honest feedback here because that’s what makes you a better baker. No gatekeeping. No judgment. Just bakers helping bakers. — What I need from you: Tell me what you want this community to be. What do you need to learn? What’s frustrating you? What bread have you always wanted to make but haven’t figured out yet?