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Coeliac Wellness Community

575 members • Free

9 contributions to Coeliac Wellness Community
Chocolate chip muffins.
I had a go at these today. The loopy whisk GF chocolate chip muffins. I'm very pleased with how they turned out.
Chocolate chip muffins.
1 like • 16d
@Charlotte Boyle I searched online for gluten free chocolate chip muffins & the Loopy Whisk recipe was there so I decided to try it.
💯 gluten free hidden heart cake.
I made this for my hubby for valentines 💝. He doesn't need to be gluten free but I wanted to sample a slice 😜. I'm pleased with it. It turned out well & is delicious. It's a Becky Excell recipe if anyone's interested in having a go.
💯 gluten free hidden heart cake.
1 like • 18d
@Mary McCammont Thank you 😊
2 likes • 18d
@S. Louise Barker Thank you 😊
Taco loaded potatoes
We had this for dinner. It was delicious & I could've eaten more. I had to adapt it a bit as I can't tolerate corn so omitted the Tacos. I highly recommend.
Taco loaded potatoes
🌮 Tasty Tuesday: Taco Loaded Potatoes
This is one of those meals that feels fun and satisfying, but still supports your goals! It’s packed with protein, full of flavour, and a great option when you’re craving something a bit different from your usual meal prep. 📊 Per serving: 626 calories | 53g protein | 37g carbs | 29g fat Here’s what you’ll need 🛒: - White potatoes (300g) - Avocado (100g) - Onion (60g) - Olive oil (½ tbsp) - Red bell pepper (100g) - Lean beef mince (300g) - Grated cheese (60g) Seasoning:1 tsp smoked paprika, 1 tsp ground cumin, 2 garlic cloves (crushed), ½ tsp chilli powder, salt and pepper to taste Optional: fresh coriander, lime wedge, 10g gluten-free nacho chips (crumbled) Here’s how to make it 🧑‍🍳: 1. Toss the diced potatoes in ½ tbsp olive oil, salt, pepper, and optional paprika. 2. Place in the air fryer at 200°C for 15-18 minutes, shaking halfway, until golden and crisp. 3. Heat a non-stick pan over medium heat and add the beef mince. Cook for 4-5 minutes, breaking it up until browned. 4. Add the onion, red pepper, and garlic. Sauté for 3-4 minutes until softened. 5. Stir in the smoked paprika, cumin, chilli powder, salt, and pepper. 6. Add the chopped tomatoes and simmer for 5 minutes, stirring occasionally, until slightly thickened. 7. Divide the potatoes between two bowls and spoon the beef mixture over the top. 8. Add avocado slices. 9. Sprinkle with grated cheese, fresh coriander, and optional crushed nacho chips (5g per bowl). 10. Serve with a squeeze of lime. Love, Ella 🧡 PS. I know it's not Tuesday 🤣 But I still titled it Tasty Tuesday so you can find this with the rest of them if you search for the recipes in Skool! Back to regular schedule for recipes next week!
🌮 Tasty Tuesday: Taco Loaded Potatoes
1 like • 20d
I'm definitely going to try this 😃
0 likes • 19d
@Ella Capey-Wade I definitely will. We're going to have it tomorrow (Saturday).
One pot chicken BBQ pasta
Cooked this for dinner. Was very yummy. Thank you Ella for this. We will definitely have it again.
One pot chicken BBQ pasta
1-9 of 9
Anne Abbott
3
13points to level up
@anne-abbott-9448
Type 1 diabetic since 1971.I live in Kent. I've been married for 40yrs have 2 grown up sons & 2 grandchildren.

Active 33m ago
Joined Jan 5, 2026
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