Here’s what people usually mean: ● Dry = not sweet ● Acid = mouth-watering ● Tannins = drying feeling on your tongue ● Body = how heavy the wine feels ● Oak = vanilla, toast, or spice That’s enough to move comfortably. You don’t need more words. You need fewer doubts.

You don’t need perfect pronunciation. You just need confidence. Use these as references, not tests: ● Sauvignon Blanc — soh-veen-yawn blahn ● Pinot Noir — pee-noh nwahr ● Tempranillo — tem-prah-nee-yo ● Grüner Veltliner — grew-ner velt-lee-ner ● Châteauneuf-du-Pape — sha-toh-nuf doo pahp ● Sancerre — sahn-sehr If you say it calmly, you’re already doing it right.

Glad to be here with likeminded peeps!

Thank you for the invite!

Thank you for the invite! Truly excited and grateful to be apart of a new wine community