😤😤😤

Hi! So I know many of you are looking to become a Somm or improve your wine language. I can help with that. I've been teaching wine since 2011, but my goal isn't just teach teach wine, it’s to give you your voice back in rooms where you’ve felt you had to stay quiet. I’ve worked the floors of the St. Regis, and I’ve seen brilliant people lose their power the second a wine list hits the table. They freeze because they don’t want to look 'wrong'. Whether you want to be the best Somm or simply the most confident consumer at the table, I am here to bridge that gap. I'm stripping away the gatekeeping and building your social fluency from the ground up. I have a few spots left. Stop second-guessing your palate. It's time to take up space. Register on the event page or the link below 👇🏽. https://www.tahiirahhabibi.com/wine-without-intimidation

Let's get down to some serious business.... who here has actyally had a gooseberry?! I had them but not until I got tired of lying about Sauvignon Blanc. What else yall be lying about? This is a safe space.

What y'all cooking tomorrow? Let's get some pairing practice and advice.

You don’t need perfect pronunciation. You just need confidence. Use these as references, not tests: ● Sauvignon Blanc — soh-veen-yawn blahn ● Pinot Noir — pee-noh nwahr ● Tempranillo — tem-prah-nee-yo ● Grüner Veltliner — grew-ner velt-lee-ner ● Châteauneuf-du-Pape — sha-toh-nuf doo pahp ● Sancerre — sahn-sehr If you say it calmly, you’re already doing it right.