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Wine-ish

151 members • Free

3 contributions to Wine-ish
1 like • Jan 17
Let’s talk about that DAMB, yes I know I spelled it the way I want to say it, GLASS!!! I want to knock shit over when I’m served my wine in this trash. I’ve left establishments behind them.
Now that we're all here....
Let's get down to some serious business.... who here has actyally had a gooseberry?! I had them but not until I got tired of lying about Sauvignon Blanc. What else yall be lying about? This is a safe space.
Now that we're all here....
2 likes • Jan 15
Let’s talk about black currant. In the States it’s rare but, if you have a Jason’s Deli near you get the currant tea. It will help you with the reference.
1 like • Jan 15
@Tahiirah Habibi here’s a link to locations https://www.jasonsdeli.com/locations/
Excited
Glad to be here with likeminded peeps!
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1-3 of 3
Jacque Reagan
2
14points to level up
@jacque-reagan-4613
TX Wine Aficionado WSET 2 and Certified TX Wine Ambassador. North Texas Wine Country Ambassador

Active 4d ago
Joined Jan 9, 2026
Fort Worth, Texas