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Wine-ish
120 members • Free
3 contributions to Wine-ish
1 like • 6h
Let’s talk about that DAMB, yes I know I spelled it the way I want to say it, GLASS!!! I want to knock shit over when I’m served my wine in this trash. I’ve left establishments behind them.
3d •
Now that we're all here....
Let's get down to some serious business.... who here has actyally had a gooseberry?! I had them but not until I got tired of lying about Sauvignon Blanc. What else yall be lying about? This is a safe space.
1 like • 2d
I let’s talk about black currant. In the States it’s rare but, if you have a Jason’s Deli near you get the currant tea. It will help you with the reference.
1 like • 2d
@Tahiirah Habibi here’s a link to locations https://www.jasonsdeli.com/locations/
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@jacque-reagan-4613
TX Wine Aficionado WSET 2 and Certified TX Wine Ambassador. North Texas Wine Country Ambassador
Active 3h ago
Joined Jan 9, 2026
Fort Worth, Texas