I am the founder of Crust & Crumb Academy and the Baking Great Bread at Home community on Facebook (50,000+ members). I'm also a published author and former marketing executive, so I've been on both sides of building an audience and monetizing what you know.
Heather invited me in and I'm glad she did. This kind of space makes a lot of sense to me. Not everything needs to run through social media, and having a searchable place where people can find what you actually offer is smart business.
I teach bakers how to bake better bread and, for those who want to take it further, how to turn that skill into real income at farmers markets and beyond. If you're curious about community building, course creation, or just want to talk shop about growing something from scratch, I'm happy to connect.
Looking forward to seeing what everyone here is building. 🍞