1/22 LIVE Bake along
This weeks LIVE bake along will be a multi-step cookie recipe. This week we will work on a Smores cookie dough base that requires an extended chill time in the refrigerator. Next week we will make a homemade marshmallow fluff for the Smores cookie recipe. The following week we will modify the same cookie dough base to create a Lemon Meringue pie cookie.
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Tracy Zenobia
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1/22 LIVE Bake along
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