We had fun making the dough for our Smores cookies. If you missed the Live Bake Along you can find the recipe over in the Classroom under "Recipe Vault". Watch the replay and catch up for next week when we make the Homemade Marshmallow Fluff for our Smores cookies.

Just some updates

This weeks LIVE bake along will be a multi-step cookie recipe. This week we will work on a Smores cookie dough base that requires an extended chill time in the refrigerator. Next week we will make a homemade marshmallow fluff for the Smores cookie recipe. The following week we will modify the same cookie dough base to create a Lemon Meringue pie cookie. See Calendar for details by day

Here is the Monday Morning Motivation pep talk recording. This week is all about costing our recipes!

If you sell your baked goods (or want to) what is one area you struggle with? (Recipe development, costing, time management, ingredient resourcing? Something else?)