Most baking groups teach you recipes. This one teaches you profit.
I'm Tracy Zenobia — former RN turned dessert specialist, and owner of RonDaVu Shave Ice & Bakery in Waukesha, WI, where I run a scratch bakery doing commercial dessert catering for corporate clients in the Milwaukee metro.
The Profitable Baker is where I share what actually makes money outside of social media: how to cost your recipes, price with confidence, run production like a commercial kitchen and build real margins — the same systems I use in my own business every week.
Inside you'll find micro-masterclasses, professional recipes, and practical tools like my recipe cost calculators — all rooted in real commercial production, not theory.
VIP MEMBERSHIP unlocks the Recipe Vault, premium micro-masterclasses, and advanced costing tools. Everything you need to stop guessing and start scaling.
Whether you're selling from your home kitchen or scaling into commercial, you're in the right place. Bake with purpose — and profit.