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23 contributions to The Profitable Baker
23d •
1/22 Live Bake Along Replay
We had fun making the dough for our Smores cookies. If you missed the Live Bake Along you can find the recipe over in the Classroom under "Recipe Vault". Watch the replay and catch up for next week when we make the Homemade Marshmallow Fluff for our Smores cookies.
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25d •
1/22 LIVE Bake along
This weeks LIVE bake along will be a multi-step cookie recipe. This week we will work on a Smores cookie dough base that requires an extended chill time in the refrigerator. Next week we will make a homemade marshmallow fluff for the Smores cookie recipe. The following week we will modify the same cookie dough base to create a Lemon Meringue pie cookie. See Calendar for details by day
0 likes • 25d
Ingredients - 2 sticks (227 grams) unsalted butter - 1/2 (100 grams) cup granulated sugar - 200 grams light brown sugar - 2 large eggs plus 2 egg yolk, at room temperature - 2 teaspoons vanilla - 2 tsp baking molasses - 200g all-purpose flour - 100g bread flour - 1.5 tsp cornstarch1 teaspoon baking soda - 1 teaspoon sea salt - 140g cinnamon graham crackers, broken into dime sized pieces - 200g chocolate chips
27d •
1/19 Morning Motivation
Here is the Monday Morning Motivation pep talk recording. This week is all about costing our recipes!
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29d •
Foundation & Mindset
Stop thinking about “how much to mark it up.” Start thinking, “What price do I need to set to achieve a 70% gross margin?” This shift is fundamental. Next week we will focus on accurate recipe costing. Module 1 is posting in the Costing 101 course. Check it out! Post questions here.
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@tracy-zenobia-5830
Dessert Catering Specialist. I hung up my scrubs as a Certified Wound/Ostomy RN. Now I bake, teach baking & develop APP/tools that help other bakers.
Active 2h ago
Joined Dec 25, 2025