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Owned by Tracy
Bake with purpose & profit. Micro-masterclasses, professional recipes, & exclusive tools with real-world applications to elevate your baking business.
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Skoolers
180.9k members • Free
3 contributions to The Profitable Baker
2d •
Are you a Pro-Baker? Take this quiz!
Take this quiz and see where you level up! Be sure to come back to the "Community" and post your results in THIS thread! (PS-No Pressure. This is just for FUN while I finish up the 1st Module Content.) https://profitablebakerintroquiz.netlify.app/
0 likes • 2d
@Amy Y you’re a pro! What do you bake?
0 likes • 1d
@Tina Iyer have you had a chance to look at my Science of Meringue PDF? It’s a deep dive into the 3 Meringues for Macarons and why I prefer Swiss Meringue. Is available for free in the Macaron module.
4d •
Welcome to the Kitchen! 🍰
I’m so glad you’re here. I created this space to share the exact recipes and strategies that allowed me to hang up my scrubs as an RN and follow my passion as a Dessert Catering Specialist. Whether you're here to perfect your technique or turn your side hustle into a full-time business, you're in the right place. Take a look at the CLASSROOM tab for the most recent classroom uploads. Also Navigate to the CALENDAR for LIVE Bake-Along. To get started, please introduce yourself below and comment what you would like to learn to bake!
0 likes • 3d
@Amy Y welcome! I left my nursing job in July of this year. I was a WOCN (still certified). I am also obsessed with Macarons. 😂😂 I hope you find this community to be helpful.
3d •
Free Resource!
While I am building out the rest of this Community check out my Science of Meringue PDF located in the French Macaron course under the Meringue section.
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@tracy-zenobia-5830
Dessert Catering Specialist. I hung up my scrubs as a Certified Wound/Ostomy RN. Now I bake, teach baking & develop APP/tools that help other bakers.
Active 16m ago
Joined Dec 25, 2025