CHAPTER 64E-11 FOOD HYGIENE 64E-11.001 Food Hygiene ‒ General (Repealed) 64E-11.002 Definitions 64E-11.003 Food Hygiene Standards Supplies 64E-11.004 Food Protection (Repealed) 64E-11.005 Personnel (Repealed) 64E-11.006 Food Equipment and Utensils (Repealed) 64E-11.007 Sanitary Facilities and Controls (Repealed) 64E-11.008 Other Facilities and Operations (Repealed) 64E-11.009 Temporary Food Service Events (Repealed) 64E-11.010 Vending Machines (Repealed) 64E-11.011 Procedure When Infection Is Suspected 64E-11.012 Manager Certification 64E-11.013 Sanitation Certificates and Fees 64E-11.014 Mobile Food Units 64E-11.015 Afterschool Meal Program 64E-11.001 Food Hygiene ‒ General. Rulemaking Authority 381.0072 FS. Law Implemented 381.0072 FS. History–New 1-1-77, Formerly 10D-13.21, Amended 2-21-91, Retained here and Transferred to 7C-4.008, Amended 6-1-93, 8-28-96, Formerly 10D-13.021, Repealed 12-29-16. 64E-11.002 Definitions. Unless defined below, terms and phrases have the same definition provided in paragraph 1-201.10(B), Food Code, 2013 Recommendations of the United States Public Health Service, Food and Drug Administration, NTISP PB2013-110462 (“Food Code”). The Food Code is incorporated by reference and available at https://www.flrules.org/Gateway/reference.asp?No=Ref- 09894. (1) “Adulterated” – Food shall be considered to be adulterated: (a) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health, or (b) If it bears or contains any added poisonous or added deleterious substance, other than one which is a pesticide chemical in or on a raw agricultural commodity, which in or on the raw agricultural commodity has been removed to the extent possible in good

Thanks for the invite. Called the Health Department, sorry to hear that SC, doesn't allow a grill on its cart . Haven't even started, but not quitting..

Hey guys, thanks for adding me to the group. I’m in the process of setting up a cart in Florida and can’t find a straight answer to whether pressurized water and a water heater are required, or is gravity, fed water, and copper tubing over the burners sufficient to supply hot water. Does anybody have a straight answer for this?

Here's the final result after my visit to the health department...if I want to set up a lemonade tent, I must follow all state requirements for a mobile unit. Yes, I know this. But...I was told I have to have a handwashing station that can provide hot/cold water. I'm so aggravated right now.. I watch other people on YouTube have these setups who wash their hands from an Igloo cooler and I'm being told I have to have hot/cold water in a tent??? I do believe I am being fooled (to nicely put it).