Jun 12 • Bread Banter 💬 🥖
When Somethings Not Right
When something isn't right, bake it anyways. My sourdough "loaf" that I mixed up yesterday just felt off all the way around. The starter had a rise, though not as much as usual (I think I fed way too heavily). The feeling of the dough was off when I did my 10 minute knead... even Bohemian Rhapsody couldn't get Bready Mercury to respond. I did stretch and folds, but just like "Life" he just "can't get right". He was sluggish and even though I let him sit in timeout for what felt like forever he continued to look like The Slimer from Ghostbusters. Shaping was Nightmare on Elm Street and despite my best efforts, he just wouldn't do what I ask. I oiled a pan, dumped him on his head, dimpled him and gave a dusting of garlic powder, Italian seasoning and parmesan threw him in the oven and called him a focaccia.
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When Somethings Not Right
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