Jan 31 • Bread Banter 💬 🥖
Weekend Loaf
Some eggs and discard pancakes to start the day. Adjusted my recipe a little.
Levain: Friday 8pm
10g active starter
24g AP (King Arthur Sir Gallahad)
24g Organic Rye (Bob's Red Mill)
48g Filtered Water
Autolyse: Saturday 10am
360g AP (KASG)
72g Organic Rye (BRM)
320g Filtered Water
Final Dough: Saturday 11am
All of Levain
11g Coarse Salt
30g Filtered Water
(Had the salt sit in water for about 20 minutes to help it dissolve)
Will follow same method. 3 coil folds 30 minutes apart. Rest of BF only time will tell. Definitely colder in my home kitchen so imagine the BF time to be increased significantly. Have not baked in a Dutch oven in awhile so excited for that, even if I have to wait until tomorrow. Will update the thread as I go along. Hope you all have a great weekend.
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Weekend Loaf
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