6d • Bread Banter 💬 🥖
Pane Siciliano!
I did it 🙌🏻 I honestly didn’t really have much issue with this recipe at all but I did follow version two. It was harder for me to build strength and there was more tearing at shaping than when I use bread flour but I was scared to push it so maybe next time I can push it more? The dough was really soft and bouncy otherwise! I only bought a small bag so definitely making again but I only have enough flour for one more loaf 😩
11
31 comments
Pane Siciliano!
powered by
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
Suggested communities
Powered by