Pain de Mie
This is from Maurizio Leo at the Perfect Loaf. It’s my all time favorite sandwich bread. It comes out so beautiful and soft every time I make it. I did replace 44% of the bread flour with hard red wheat BF from Azure. I had to add more water but forgot to measure, just went with what felt right….
Could You please give this a breadscore ? Thanks!
8
29 comments
Deborah Karaban
7
Pain de Mie
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