Pain aux Noisettes et Figues
I’m excited to be baking such a lovely loaf today! One is baked and the other in the oven. I forgot to get pics of the process early on but this is what I have so far. Crumb shot will come later!
Charcuterie tonight. The Foi Gras de Canard is made by the company my hubby just retired from….
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Deborah Karaban
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Pain aux Noisettes et Figues
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