19h • Bread Banter 💬 🥖
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This weekend, I fed well then decided at peak that I was going to bake a loaf of bread. So far, my takeaway is this: 1.) After BF, my dough is only slightly jiggly... not like the others I've seen in videos 🤷♀️. 2.) I don't think that I cut my score quite deep enough. I have an obvious pattern, just not the pretty ear I had hoped for. 3.) When I spritzed my loaf before putting it into the oven, I should have left it at that instead of giving it another spritz after it entered the oven. The bottom area is beautiful, golden brown and blistered. The top, not so much. It's currently cooling on the counter and I will cut/ photograph and upload photos for an analysis once it's cooled.
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