27d (edited) • Bread Banter 💬 🥖
Italian Bread and Wheat Fields
I'm in an area of Italy known for their Wheat. Driving through farm lands and in stores I keep checking out the flour types. Wishing I could bring a bunch home! But I don't need the weight or any questions bringing bags of white powder 🤣
They made bread here in Matera (long ago) in community ovens. Each family had a personal stamp to recognize their bread. The loaves were 8 kg! They had to last a week. Couldn't afford to bake more often.
7
16 comments
Italian Bread and Wheat Fields
powered by
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 months with a clear roadmap to mastery and consistency.
Suggested communities
Powered by