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Apr 3 • Bread Banter 💬 🥖
I rebaked the Pain de Campagne for week 2 of Bake Like a Boulanger
After making some slight flour adjustments and adjusting bulk fermentation timing, I got the results I was looking for! I can't wait to bake this again with all of you in a couple weeks!
I used insights from my BreadScore analysis of first the first bake and raised my score from 82 to 93! Go me lol!
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I rebaked the Pain de Campagne for week 2 of Bake Like a Boulanger
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