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2d • Bread Banter 💬 🥖
Bavarian Country Bread
Happy Friday!
Here's a preview of the new recipe drop in our ongoing exploration of breads from Europe.
This is a Bayerisches Landbrot or Bavarian country bread from Germany. It features an equal mix of white bread flour, whole wheat flour, and dark rye flour. What truly makes it Bavarian is the addition of toasted and ground caraway seeds.
Techniques include an overnight rye sour build and long autolyse of the whole wheat flour.
The formula and baking guide drop later this weekend!
Who's on Team Caraway?
Love caraway!
Caraway is not for me!
I'm 50/50!
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Bavarian Country Bread
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