A Perfect Recipe for Beginners!
This bread is “Your First Sourdough Loaf” by . I used it for my little class today. This was my loaf made alongside of my students. It is 100% KA bread flour and has 65% hydration. It was such a great dough to work with and very forgiving in the end…
5
9 comments
Deborah Karaban
6
A Perfect Recipe for Beginners!
powered by
Sourdough Improvement
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
Build your own community
Bring people together around your passion and get paid.
Powered by