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Owned by Henry

Crust & Crumb Academy

1k members • Free

#1 Sourdough Community on Skool šŸž Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between. āœ… ProveWorth Certified ⭐⭐⭐⭐⭐

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16 contributions to Sourdough Improvement
It’s not every day…
Isn’t this certification program brilliant. It’s not often you find accomplished bakers who are willing to put their pretty breads aside to teach other people the craft. @David Bachman could easily be on Instagram saying look at me, instead he’s here shining the light on you. Well done, David.
It’s not every day…
6 likes • 13d
@David Bachman Thank you for what you do for our community. I don’t think you get enough recognition for that.
Everyone can improve and become a better sourdough baker
That's why we're here, and that's what our certification program is all about. We've already recognized 6 certified Rising Sourdough Bakers and 7 certified Sourdough Pracitioners. I expect to recognize our first certified Sourdough Specialists in June. The roadmap is clear. Make quality contributions to this community that are recognized by your peers and bake excellent bread that scores 80 or higher on the BreadScore analysis. The more you do those things, the more you level up. Check out the certification roadmap attached for details. At the end of May, I'll recalculate your progress and announce the results. Use these next two weeks to claim your level, and, more importantly, improve your sourdough baking! With the support of this community and by the following this roadmap, anyone here can consistently bake high-quality sourdough bread on par with the best bakeries. I want that for you. That's why I devote the time and energy that I do. Reminder: You can submit any sourdough bread you bake for a BreadScore visual analysis. It doesn't need to be something I've posted here. Just follow the guidance in the attached quick start guide. And please reach out if I can help in any way!
6 likes • 14d
Good stuff
Announcing our Sourdough Practitioners for May 2026
Congratulations to our first group of certified Sourdough Practitioners! @Donna Angelo @Hannah Beck @Tim C @Deborah Karaban @Heather Lattanzio @Patt Stanaway @Denise Verdieck You've reached tier 2 of our Sourdough Improvement certification and are well on your way to certified Sourdough Specialist. Keep up the great work! Progress will be tracked and new achievement levels announced the first week of each month.
8 likes • 24d
Oh I want to be one
We're #1! Thanks to all of you for making this community great šŸ™
Now when you search on Skool Discovery at https://www.skool.com/discovery for sourdough, this community is the first result. That's pretty awesome. We're not the biggest, we definitely don't make the most money, but your engagement and commitment to helping each other makes a huge difference in how we rank. Thank you! This makes a difference when someone comes to Skool looking for a sourdough-focused community to join. I appreciate you all so much.
We're #1! Thanks to all of you for making this community great šŸ™
3 likes • 26d
@David Bachman I see You
5 likes • 26d
I think it's a good thing overall for different groups to move in and out of the spotlight. It makes for a stronger overall community. We share an audience after all they benefit and that's really what this is all about
Last Fold
She’s looking pretty! Now the hardest part (for me) waiting and judging when BF is over 🤣😩
Last Fold
3 likes • Apr 11
@Colleen Vergara Thank you Colleen. Today has been something of a challenge keeping up.
2 likes • Apr 11
@Denise Verdieck OK, my back at my desk now. Now I see what you’re talking about that looks like it would’ve been right after you added your salt and started to knead it. Is that correct?
1-10 of 16
Henry Hunter
4
56points to level up
@henry-hunter-5222
Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

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Joined Mar 9, 2026