Nov 3 • Wok Drop Universe
How to: Fish-Fragrant Eggplants (Yù Xiāng Qiézi, 魚香茄子)
Today we show you how to make Yù Xiāng Qiézi, or Fish-fragrant Eggplants. It's a tasty dish made with fried eggplants that will make anyone who enjoys Sichuan style food very happy. It's a filling, medium-spicy dish with lots of vegetables with no meat (or fish) needed. Yes, it's "fish-fragrant," it doesn't have any fish in it. Simon explains it. Jump in and let's cook!
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How to: Fish-Fragrant Eggplants (Yù Xiāng Qiézi, 魚香茄子)
skool.com/shibafa-movement-academy-2010
Shibafa Movement Academy teaches a method of stretching and strengthening the body with qigong based on Shaolin and Taoist exercises.
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