Hello all I am Dennis. I own sacudida coffee. Any have any idea how to get people to try my coffee, most people just go to places like dunkin,Starbucks or 7 brew. I do farmers markets and festivals. I do not have a brick and mortar sell mostly online. Check website and feedback is appreciated. Www.sacudidacoffee.com

Hello all! I wanted to reach out to anyone who is working in the industry / or know about water filtration systems. Which ones do you use/ or would recommend for a cafe. Is it a must? Is it risky to buy second hand to save costs?

Here's a run through that relates a lot to the home roasting video I put up this week & brings up a lot of good points on how tied roasting and brewing are... So much more to dig into!

Yo! I put up a quick video talking through a home roasting question a got a few weeks back..., It's a good "conversation starter" topic - as it directly relates to all profiling (not just home roasting) and changes a lot about how we brew / taste coffee. Check it out and send it to a friend who sample roasts at home! Luke

The first look at brew theory is up! 😀 Enjoy