@Nich Roald that’s the idea! 😀👍🏻 It’s easy with some coffees - others, not so easy lol But tasty when you get it right 💪🏻

@Nam Lam both good options! It comes down to which coffee you’re brewing at that point… And most of the time one change at a time works. Higher temp could do the trick without needing to find up the grind. Or vice versa. 🙌🏻

@Nam Lam Do you know what machine the coffees were roasted on? We're finding some coronations between convection roasts and high brow temperatures. I try to lock in espresso as much as possible! Because the environment is so isolated, small changes in temperature have such a massive effect. Currently brewing 93.5

@Nam Lam yes! We’ve been comparing profiles I’ve done recently on Loring & Probat. Drastically different results - very interesting 👍🏻😎