Yo! I put up a quick video talking through a home roasting question a got a few weeks back..., It's a good "conversation starter" topic - as it directly relates to all profiling (not just home roasting) and changes a lot about how we brew / taste coffee. Check it out and send it to a friend who sample roasts at home! Luke

Quick update! Everything has been cupped and scores have been taken. We find out in a few hours what the results are 🙏🏻

Ari iced in Gothenburg last night, ready to cup all the competition coffees in a few hours! I’ll put a video up to debrief the day and give some updates later 🙌🏻

Hello everyone! These next months the bigger importers are listing their new offerings from Africa. I’ll be going through the new offerings / prices / potential winners in the coming weeks. (I’ll post a video) Luckily there’s small importers that have some fresh crop already, I’ve gotten two Kenyans so far (small lots) Sam’s’s will be getting two Rwanda lots in a months time or so… Exciting time of the year 😀

The first look at brew theory is up! 😀 Enjoy