A little roasting.
Spend some time this week profiling new coffees for a client…
Fresh crop Peru and Ethiopia.
No two coffees are the same and it’s always interesting profiling coffees for someone else. But it’s fun to be challenged and finding the right way to fit someone else’s style.
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Luke Allen
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A little roasting.
All things coffee.
skool.com/sensei
Nordics Best Roaster 2026 finalist.
Helping you understand coffee.
Leaderboard (30-day)
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