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25d โข ๐ฅMunchie Mondays
๐ฅ Munchie Monday โ Back At It!
Sunday prep is DONE! Here's what's handled:
๐ฅ Potatoes โ done
๐ Sweet potatoes โ done
๐ Basmati rice โ done
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Onions โ peeled and ready
๐ซ Peppers โ sliced
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Baby tomatoes โ roasted and honestly dangerous because I keep eating them straight off the pan ๐
๐ฅ Zucchini โ washed
๐ซ White beans โ soaking
Oh and my garlic tofu ricotta base dip? NAILED IT. Obsessed. ๐ซฃ๐ฟ
The fruit counter is STOCKED this week ๐๐๐
Bananas galore. Berries. Melon. And then I went a little wild and grabbed some tamarind AND durian because apparently I love chaos. ๐ If you know durian you know. If you don't โ stay tuned. ๐
This week I am eating raw until 4pm every single day. Fresh fruit, smoothies, salads, always juice. My body just feels better this way โ lighter, cleaner, more energy. By dinner I am ready for something warm and satisfying and honestly the contrast between the two makes both feel even better. ๐ฟ
Here's what's coming out of my kitchen this week:
๐ซ Matpe Bean Fritters with Twice Baked Sweet Potatoes โ crispy, filling, and I am SO excited about this one
๐ค Something with white beans โ I don't know what yet but it's going to be amazing. Stay tuned.
๐ฎ Jackfruit Tacos โ because it's that kind of week
๐ฅ Loaded Mashed Potato Bowl โ the comfort food classic. Never gets old.
Several of these recipes are landing in the classroom this Saturday.
What are YOU eating this week? What's one thing you prepped this weekend that made you feel like you actually have your life together? ๐ Drop it below!
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๐ฅ Munchie Monday โ Back At It!
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๐ฟ Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist ๐ง
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