Got to taste this outstanding brandy last night. This fabulous dram had a shade of golden amber. You’ll find fruity aromas of the citrus, stone, and candied varieties, as well as quince jelly and marmalade, superbly matched with sweet oak. On the palate, there are echoes of the stone fruit aroma paired with an alcohol warmth, along with notes of cedary sweet oak and aged rancio character.
Maybe our Australian friends can tell us more about the destillery?