New Recipes Are Here ❤️ · Plant-Powered Kitchen Club

New Recipes Are Here ❤️

Hi lovelies,

This week’s recipe drop was actually inspired by one of you 👀

I had a request yesterday for mustard-free salad dressings, and it was such a good reminder that simple swaps can make a big difference. I already had a few go-to options, so I added them into the library for you today.

I also wanted to keep things really practical this week… because let’s be honest, meal prep can feel overwhelming.

So everything here is designed to be easy, versatile, and actually usable in real life.

Find them inside the Recipe Library: https://www.skool.com/nadia/classroom/19b27397?md=167c678f2b284e4c82863f653d7ef880

✨ 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝗧𝗵𝗶𝘀 𝗪𝗲𝗲𝗸

• Simple Garlic-Free Peanut Sauce

• Maple Tahini Dressing

• Crispy Tofu Meal Prep Bowls

𝗛𝗼𝘄 𝘁𝗼 𝗨𝘀𝗲 𝗧𝗵𝗲𝘀𝗲

• The dressings are perfect for salads, but also double as sauces, especially the peanut one (think noodles, stir fries, or even as a dip).

• The tofu meal prep bowls are your plug-and-play lunches. Make them once and you’re set for a few days.

• Mix and match everything depending on what you have. Nothing here needs to be followed perfectly to work.

🎧 𝗩𝗼𝗶𝗰𝗲 𝗡𝗼𝘁𝗲 (𝟮 𝗺𝗶𝗻𝘀) 👇🏼

I shared a quick note on keeping meals simple and how having a few go-to sauces and one solid meal prep option can take so much pressure off your week.

If you try any of these, let me know how they go 💚

Nadia

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