Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

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Chief strategy officer & MBA. Dedicated sourdough artisan bread baker with a passion to help other bakers improve in the Sourdough Improvement Skool.

Bread making

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

Loving life

Annette

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

Trying to prepare for an EMP. Too much to do, sometimes feel overwhelmed. Take it one day at a time. Need simple recipes with few ingredients.

Started making sourdough after a class last year but I need help as I have forgotten some of it

Aspiring chef

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

SOURDOUGH JUNKIE

Thriving new breadmaker

I love cooking, preserving, charcuterie and fermenting.

Love to bake sourdough.

Farmer, grow wheat that bakes bread!

Wife, mumma, football enthusiast ⚽️, nature lover 🌿 Tassie at heart- moving around the country for my son’s football journey!

I love healthy bread that makes me feel good

Beginner baker!

Interested in sourdough and crumpet baking

I am a retired Registered Nurse of 37 years and would like to lovingly feed my family and friends

Annie

Tania Hooper

34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

I am a breathwork + meditation teacher, helping entrepreneurs gain calm and clarity. I love motorsport, especially F1. I’m also a quick driver.

Researcher - on a wellness overhaul

Frenchie now living in Adelaide, Australia.

I once threw a sandwich at a leopard shark. Don't judge me! He'd been giving me evils all day!