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Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Annie

I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Generated over $45,000 with skool so far 80% from community MRR and 20% from skool community creation affiliates.

Wife, mother and grandmother

Been baking Sourdough since May 2020 🌊 🇦🇺 🐨🦘🥖🍞🥨🥐💛✨🌟

34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

In persuit of the best bread! 🥖🍞

I'm Joyce Piper The Face Yoga Coach from Adelaide, Australia. Passionate about skin; a master facialist specializing in manual lifting techniques.

Retired chiropractor now keen baker and wood carver

New to sour dough and keen to learn

Fun Baker

Founder of The Mixability Project. Using food, connection and lived experience to bring people of all abilities to the table.

Beginner baker!

Love to bake sourdough.

Maria

I am a retired Registered Nurse of 37 years and would like to lovingly feed my family and friends

I love cooking, preserving, charcuterie and fermenting.

Thriving new breadmaker

I like trying out new things.

Retired, love cooking, baking and travelling. Play golf. Live in Adelaide. Member if the Slow Food Movement

Wife, mumma, football enthusiast ⚽️, nature lover 🌿 Tassie at heart- moving around the country for my son’s football journey!

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I am a breathwork + meditation teacher, helping entrepreneurs gain calm and clarity. I love motorsport, especially F1. I’m also a quick driver.

Here to learn

Im Claire Dearlove from New Zealand and I'm 63 years old/young. I have always had trouble doing my makeup and finding what suits me. 🦋