Hi all, I have booked a venue for a private class on Baguettes. This was originally planned as a private event but has expanded to now be open for My Lovely Loaves members. Numbers are limited as I was not able to get my normal venue for suitable times. Details: Date: Saturday 15th August. 10:30am to 2:00pm. Venue: Ngutungka Community Centre and Library, Henley Beach. Cost: $70. including a light lunch. Details: This class will be primarily a demonstration class with some hands on mixing of dough to be taken home to be shaped and baked. (Unfortunately oven space does not permit everyone baking their baguettes on the day.) Plenty of samples will be provided for a light lunch during the event. Bookings will be strictly on a first-come-first-served basis, and there may only be 4 or 5 spaces available as numbers are limited. If this one goes well, I will plan another one at a later date. Payment arrangements to be advised soon. Steve.

Today we ticked over the 100 member mark in the My Lovely Loaves Skool community! Welcome all our recent members, and I hope you enjoy learning and contributing to our collective bread baking journey. The last month has been busy for me, and I haven't been able to post much new content, but I have some new videos and recipes coming, so keep in touch! 😁👋

Hi all. Well, we had a great time over the last two days with our pizza class. Those who attended managed to create some amazing pizzas, in their own home in real time together. For me it was proof that this is very achievable and reproducible, even with a couple of tech challenges here and there. To all who attended this class, well done! I intend to hold more of these in the future, so watch for developments! 🍕😄

It's on tomorrow night. The meeting link will be open from 7:00pm to commence at 7:30pm. Download the recipe and instructions from the Classroom and have your ingredients ready for Stage 1 - The Poolish. See you then!! 🍕

I have just uploaded the recipe and instructions for the upcoming pizza class in the Classroom. Click in the Pizza class page and you will see the link there. I would suggest that you download, print and read the recipe carefully through before the class. I will be reviewing it in detail on the Friday night as well. 😋