Hi members. I have uploaded some new recipes in the Classroom under Free Recipes. My wonderful Knackerbrot rye crackers, a Sourdough Spelt and Wholemeal loaf, and a NEW and updated recipe for Hot Cross Buns!

I have a radical idea. Anybody interested in a live stream class on pizza making? I did a live class last year on using hybrid yeast and sourdough in pizza dough, which was a real success and the pizzas were awesome. We could get adventurous and have a two part class. Make the pizza dough together one day and everyone make the pizza the next day after an overnight proof. I could run the class at very low cost like the last one. I have also improved my video setup with a second webcam and stand to make running a class smoother. let me know your thoughts.🍕🍕 🍕

To those of you who attended my first live-stream class last night, a big thank you for your support. Hopefully it was good value for you, but for me it was a great learning opportunity. I discovered that technology can't be always relied on to work the way you plan it to, and that Murphy should be knighted. 😁 Overall I think it worked, but I learned a lot, and will make some changes before I plan the next one. In the mean time my main focus will be on my live classes and the building of my home bakers' community here on Skool.

I'm not sure I am in the right place for the online class?

Just posted the final two videos in the Introduction to Sourdough Baking series in the Classroom, as well as two new recipes. All for free!