Hi all. Well, we had a great time over the last two days with our pizza class. Those who attended managed to create some amazing pizzas, in their own home in real time together. For me it was proof that this is very achievable and reproducible, even with a couple of tech challenges here and there. To all who attended this class, well done! I intend to hold more of these in the future, so watch for developments! 🍕😄

Hi members. I have uploaded some new recipes in the Classroom under Free Recipes. My wonderful Knackerbrot rye crackers, a Sourdough Spelt and Wholemeal loaf, and a NEW and updated recipe for Hot Cross Buns!

I have a radical idea. Anybody interested in a live stream class on pizza making? I did a live class last year on using hybrid yeast and sourdough in pizza dough, which was a real success and the pizzas were awesome. We could get adventurous and have a two part class. Make the pizza dough together one day and everyone make the pizza the next day after an overnight proof. I could run the class at very low cost like the last one. I have also improved my video setup with a second webcam and stand to make running a class smoother. let me know your thoughts.🍕🍕 🍕

Just posted the final two videos in the Introduction to Sourdough Baking series in the Classroom, as well as two new recipes. All for free!

Over the time that I have been baking sourdough bread I must have made over 20 types of bread. Mostly sourdough, but also yeasted breads. Over the coming weeks I will be posting recipes for all members to view and download for free. And as I develop new classes, these will be added to the list. Some of these I will still offer classes for to help you see and learn the techniques and finer points of how to get the best results, but as a member here you will have complete access to the full library! Just visit the Classroom and you will see the Recipes "course". Like everything here, it is new and in the early stages of development, so be patient and visit often!