Got a general question for everyone as a chef, myself choosing healthy fats over crappy ones like, say something like a salmon, basa etc has healthy fats in it, but it screws up our macros. Thoughts?

Good morning, peeps just wanna give my 2 cents. This is pretty shady and click on recipes. There's only 3 recipes there and you type it in, like, maybe 5 or 6 more wtf

Hey Mob, was wondering if anyone has some easy recipes they can share. I’m new to this and trying to hone in on all three macros.

Shrimp bowl

Go to breakfast-